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2018-10 Mild Ale

103 calories 10.4 g 330 ml
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created Monday October 22nd 2018
1.034
1.008
3.36%
23.85
19.07
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Mild2 kg Mild 37 3 57.1%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 14.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 14.3%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 8.6%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 5.7%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.48 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.36 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Dark Mild, ABV 3.36%, IBU 23.85, SRM 19.07, Fermentables: (Mild, Munich, Flaked Barley, Crystal 60L, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 07:51 UTC
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