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Session Bitter IPA - IPA sa kurca

179 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Necrojsha
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Monday October 22nd 2018
1.058
1.015
5.68%
116.8
6.67
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale Ale3.2 kg Pale Ale 37 3.5 74.9%
0.65 kg New Zealand - Vienna Malt0.65 kg Vienna Malt 39.1 3.45 15.2%
0.42 kg German - CaraHell0.42 kg CaraHell 34 11 9.8%
4.27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Hallertau Blanc0.02 kg Hallertau Blanc Hops Pellet 12 First Wort at 70 °C 75 min 42.64 14.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 45 min 29.65 14.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 35 min 13.38 7.4%
10 g Cascade10 g Cascade Hops Pellet 5 Boil 35 min 6.69 7.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 9.78 7.4%
15 g Cascade15 g Cascade Hops Pellet 5 Boil 20 min 7.34 11.1%
25 g Cascade25 g Cascade Hops Pellet 5 Boil 10 min 7.32 18.5%
25 g Cascade25 g Cascade Hops Pellet 5 Boil 0 min 18.5%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L 68 Temperature 68 °C 75 min
6 L Sparge 72 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Necrojsha, Method: All Grain, Style: American IPA, ABV 5.68%, IBU 116.8, SRM 6.67, Fermentables: (Pale Ale, Vienna Malt, CaraHell) Hops: (Hallertau Blanc, Centennial, Cascade) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 09:53 UTC
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