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10/22/2018 DIPA AKA WOW NELLIE

289 calories 27.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created Sunday October 21st 2018
1.087
1.019
8.88%
65.17
5.14
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Belgian - Pilsner37 lb Pilsner 37 1.6 92.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.5%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 1.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 1.3%
40 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 39.68 26.3%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.25 15.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.4 15.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.39 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.45 10.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 21.1%
9.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Sparge 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 435 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 8.88%, IBU 65.17, SRM 5.14, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Golden Promise, Rye) Hops: (Simcoe, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 02:40 UTC
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