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Paw

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Sunday October 21st 2018
1.053
1.010
5.56%
0
74.94
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 73.2%
0.60 lb United Kingdom - Munich0.6 lb Munich 37 6 4.9%
1.10 lb United Kingdom - Crystal 55L1.1 lb Crystal 55L 34 55 8.9%
1.10 lb United Kingdom - Chocolate1.1 lb Chocolate 34 425 8.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.1%
12.3 lb / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 5.56%, IBU 0, SRM 74.94, Fermentables: (Pale 2-Row, Munich, Crystal 55L, Chocolate, Brown Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 12:33 UTC
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