Paw - Beer Recipe - Brewer's Friend

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Paw

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday October 21st 2018
1.053
1.010
5.6%
0.0
74.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 5.17 73.2%
0.60 lb United Kingdom - Munich0.6 lb Munich 37 14.51 4.9%
1.10 lb United Kingdom - Crystal 55L1.1 lb Crystal 55L 34 145.27 8.9%
1.10 lb United Kingdom - Chocolate1.1 lb Chocolate 34 1132.64 8.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 38.53 4.1%
12.30 lbs / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume 3.76 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Paw" American Porter beer recipe by Ncox494001. All Grain, ABV 5.56%, IBU 0, SRM 74.94, Fermentables: (Pale 2-Row, Munich, Crystal 55L, Chocolate, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 12:33 UTC