Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

2nd Old Fashion

203 calories
Method: Extract
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve K.
Rating:
51

Calories: 203 calories (Per 12oz)
Share: <EMBED>
1.061
1.016
5.94%
34.89
16.04
5.01
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich - (late addition) 42 8 22.2%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbBelgian - Cara 20L34225.6%
0.125 lbBelgian - Biscuit35231.4%
0.125 lbNew Zealand - Light Chocolate Malt32.7456.8531.4%
0.25 lbAmerican - Special Roast33502.8%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.73
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 15.16
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Ginger root Flavor Boil 10 min.
1 oz Sweet orange Flavor Boil 10 min.
1 oz Sweet orange Flavor Secondary 0 min.
40 oz Cherry puree Flavor Secondary 0 min.
6 oz Whiskey chips Flavor Secondary 0 min.
4 oz Cherry extract Flavor Bottling 0 min.
1 each Whirlfoc Other Boil 15 min.
1 oz Wyeast - Beer nutrient Other Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Steve K., Method: Extract, Style: Scottish Light 60/-, ABV 5.94%, IBU 34.89, SRM 16.04, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Munich) Steeping Grains: (Cara 20L, Biscuit, Light Chocolate Malt, Special Roast) Hops: (Willamette, Goldings) Other: (Ginger root , Sweet orange, Cherry puree, Whiskey chips, Cherry extract, Whirlfoc, Beer nutrient)
This recipe is shared.
Recipe QR Code
View Count: 147
Brew Count: 0
Last Updated: 2018-11-04 22:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Stevek23 04/11/2019 at 10:00pm
5 of 5

Outstanding like a old fashion


Back To Top Buy Ingredients
https://www.brewersfriend.com/