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2nd Old Fashion

202 calories 21.5 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve K.
Rating:
51

Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Saturday October 20th 2018
1.061
1.016
5.94%
34.89
16.04
5.01
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich - (late addition) 42 8 22.2%
8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 5.6%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.4%
0.13 lb New Zealand - Light Chocolate Malt0.125 lb Light Chocolate Malt 32.7 456.85 1.4%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.73 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 15.16 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ginger root Flavor Boil 10 min.
1 oz Sweet orange Flavor Boil 10 min.
1 oz Sweet orange Flavor Secondary 0 min.
40 oz Cherry puree Flavor Secondary 0 min.
6 oz Whiskey chips Flavor Secondary 0 min.
4 oz Cherry extract Flavor Bottling 0 min.
1 each Whirlfoc Other Boil 15 min.
1 oz Wyeast - Beer nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Steve K., Method: Extract, Style: Scottish Light 60/-, ABV 5.94%, IBU 34.89, SRM 16.04, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Munich) Steeping Grains: (Cara 20L, Biscuit, Light Chocolate Malt, Special Roast) Hops: (Willamette, Goldings) Other: (Ginger root , Sweet orange, Cherry puree, Whiskey chips, Cherry extract, Whirlfoc, Beer nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 22:10 UTC
Discussion about this recipe:
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Stevek23 04/11/2019 at 10:00pm
5 of 5

Outstanding like a old fashion


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