2nd Old Fashion Beer Recipe | Extract Scottish Light 60/- | Brewer's Friend
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2nd Old Fashion

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve K.
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday October 20th 2018
1.051
1.013
4.9%
33.4
13.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 87.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 6.3%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.6%
0.13 lb New Zealand - Light Chocolate Malt0.125 lb Light Chocolate Malt 32.7 456.85 1.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.89 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 14.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ginger root Flavor Boil 10 min.
1 oz Sweet orange Flavor Boil 10 min.
1 oz Sweet orange Flavor Secondary 0 min.
40 oz Cherry puree Flavor Secondary 0 min.
6 oz Whiskey chips Flavor Secondary 0 min.
4 oz Cherry extract Flavor Bottling 0 min.
1 each Whirlfoc Other Boil 15 min.
1 oz Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"2nd Old Fashion" Scottish Light 60/- beer recipe by Steve K.. Extract, ABV 4.92%, IBU 33.4, SRM 13.61, Fermentables: (LME Pale Ale) Steeping Grains: (Cara 20L, Biscuit, Light Chocolate Malt, Special Roast) Hops: (Willamette, Goldings) Other: (Ginger root , Sweet orange, Cherry puree, Whiskey chips, Cherry extract, Whirlfoc, Beer Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-12 16:58 UTC
NEW Water Requirements:
2nd Old Fashion
Equipment Profile Used

System Default

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Water Requirements:
2nd Old Fashion
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
Stevek23 • 04/11/2019 at 10:00pm
5 of 5

Outstanding like a old fashion


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