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Hoppy Boxer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday October 18th 2018

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

40.1

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Belgian - Pilsner2.2 kg Pilsner	37	1.6	84.6%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	7.7%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	1.8	7.7%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Columbus2 g Columbus Hops	Pellet	12.8	Boil	60 min	7.85	3.2%
5 g	Amarillo5 g Amarillo Hops	Pellet	9.1	Boil	10 min	5.06	7.9%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.5	Boil	10 min	7.5	7.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	9.1	Whirlpool at 82 °C	15 min	5.06	7.9%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.5	Whirlpool at 82 °C	15 min	7.5	7.9%
5 g	Columbus5 g Columbus Hops	Pellet	12.8	Whirlpool at 82 °C	15 min	7.11	7.9%
12 g	Amarillo12 g Amarillo Hops	Pellet	9.1	Dry Hop	6 days		19%
12 g	Columbus12 g Columbus Hops	Pellet	12.8	Dry Hop	6 days		19%
12 g	Simcoe12 g Simcoe Hops	Pellet	13.5	Dry Hop	6 days		19%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Columbus (Pellet) 19 g Columbus (Pellet) Hops	14.96	30.1%
22 g	Amarillo (Pellet) 22 g Amarillo (Pellet) Hops	10.12	34.8%
22 g	Simcoe (Pellet) 22 g Simcoe (Pellet) Hops	15	34.8%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 L	Mashing - strike water @ 74 degrees	Infusion	--	67 °C	60 min
	Mash-out	Temperature	--	77 °C	5 min
3 L	Cold-sparging	Sparge	--	15 °C	5 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil Gravity: 1.048 (est. 1.043) - added 0,58 L of water @ 30 min of boil (diluting)

FG: 1,014 @ 5 days of fermenting ABV: 5,6%

Added dry hops @ 12 days of fermenting

FG (bottling): 1,014 @ 18 days of fermenting ABV: 5,6%

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-01-07 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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