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26A - Trappist Single

113 calories 10.1 g 250 ml
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 113 calories (Per 250ml)
Carbs: 10.1 g (Per 250ml)
Created Wednesday October 17th 2018
12.1 °P
2.3 °P
5.25%
34.14
3.01
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pilsner5000 g Pilsner 37 1.6 94.3%
300 g Belgian Candi Sugar - Clear/Blond (0L)300 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.7%
5.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.5 First Wort 0 min 29.39 38.5%
24 g Styrian Goldings24 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.9 30.8%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 5 min 1.85 30.8%
78 g / 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: gozer, Method: BIAB, Style: Trappist Single, ABV 5.25%, IBU 34.14, SRM 3.01, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Styrian Goldings, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-04 19:38 UTC
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