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26A - Trappist Single

113 calories 10.1 g 250 ml
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 113 calories (Per 250ml)
Carbs: 10.1 g (Per 250ml)
Created Wednesday October 17th 2018
12.1 °P
2.3 °P
5.3%
34.1
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pilsner5000 g Pilsner 37 1.6 94.3%
300 g Belgian Candi Sugar - Clear/Blond (0L)300 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.7%
5,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.5 First Wort 0 min 29.39 38.5%
24 g Styrian Goldings24 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.9 30.8%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 5 min 1.85 30.8%
78 g / 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.37 33.5  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.87 27.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.34 25.4  
Volume into fermentor 6.34 25.4  
Total: 8.37 33.5
"26A - Trappist Single" Trappist Single beer recipe by gozer. BIAB, ABV 5.25%, IBU 34.14, SRM 3.01, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Styrian Goldings, Saaz)
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  • Last Updated: 2019-01-04 19:38 UTC