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Pariz Blondie Ale

204 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Marco Pariz
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created Wednesday October 17th 2018
1.066
1.017
6.47%
18.25
5.92
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 76.2%
0.68 kg Flaked Oats0.675 kg Flaked Oats 33 2.2 7.3%
0.68 kg German - Vienna0.675 kg Vienna 37 4 7.3%
0.27 kg Belgian - Aromatic0.27 kg Aromatic 33 38 2.9%
0.16 kg American - Carapils (Dextrine Malt)0.16 kg Carapils (Dextrine Malt) 33 1.8 1.7%
0.41 kg Cane Sugar0.405 kg Cane Sugar - (late addition) 46 0 4.4%
9.19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Extract 5.5 Boil 60 min 9.56 40%
30 g Styrian Goldings30 g Styrian Goldings Hops Extract 5.5 Boil 20 min 8.69 60%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
44 L Infusion 64 °C 80 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 351 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane suggar       Amount: 0,130      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Marco Pariz, Method: All Grain, Style: Belgian Blond Ale, ABV 6.47%, IBU 18.25, SRM 5.92, Fermentables: (Pilsner, Flaked Oats, Vienna, Aromatic, Carapils (Dextrine Malt), Cane Sugar) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 14:19 UTC
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