Pariz Blondie Ale - Beer Recipe - Brewer's Friend

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Pariz Blondie Ale

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Marco Pariz
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday October 17th 2018
1.066
1.017
6.5%
18.3
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 76.2%
0.68 kg Flaked Oats0.675 kg Flaked Oats 33 2.2 7.3%
0.68 kg German - Vienna0.675 kg Vienna 37 4 7.3%
0.27 kg Belgian - Aromatic0.27 kg Aromatic 33 38 2.9%
0.16 kg American - Carapils (Dextrine Malt)0.16 kg Carapils (Dextrine Malt) 33 1.8 1.7%
0.41 kg Cane Sugar0.405 kg Cane Sugar - (late boil kettle addition) 46 0 4.4%
9.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Extract 5.5 Boil 60 min 9.56 40%
30 g Styrian Goldings30 g Styrian Goldings Hops Extract 5.5 Boil 20 min 8.69 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane suggar       Amount: 0,130      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 64 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32.1
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 18 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 44
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29
Going into fermentor 29
Total: 53.7  
Equipment Profile Used: System Default
"Pariz Blondie Ale" Belgian Blond Ale beer recipe by Marco Pariz. All Grain, ABV 6.47%, IBU 18.25, SRM 5.92, Fermentables: (Pilsner, Flaked Oats, Vienna, Aromatic, Carapils (Dextrine Malt), Cane Sugar) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 14:19 UTC