View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NPDoppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Monday October 15th 2018

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

24.1

SRM (morey):

10.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Munich Light11 lb Munich Light	37	6	80%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.6%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	14.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	15	Boil	60 min	18.08	30.6%
25 g	kazbek25 g kazbek Hops	Pellet	5	Whirlpool	0 min	6	69.4%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	18.08	30.6%
25 g	kazbek (Pellet) 25 g kazbek (Pellet) Hops	6	69.4%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-15 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!