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Centennial IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 80%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday October 15th 2018

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (rager):

55.7

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	75.1%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	21%
5 oz	American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L	33	80	2.2%
4 oz	American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L	35	15	1.7%
14.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.6	First Wort	75 min	30.9	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.6	Boil	15 min	11.95	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.6	Boil	5 min	7.28	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.6	Whirlpool	10 min	5.53	14.3%
3 oz	Centennial3 oz Centennial Hops	Pellet	8.4	Dry Hop	7 days		42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	55.66	57.2%
3 oz	Centennial (Pellet)		42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	Protien (nutrient)	Infusion	--	118 °F	10 min
	Protien (foam)	Temperature	--	130 °F	10 min
8 qt	Ama	Infusion	--	150 °F	60 min
	Completion	Temperature	--	158 °F	10 min
12 qt	Wash grains	Sparge	--	168 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gypsum		Water Agt	Boil	15 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2018-10-30 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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