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Peach Witbier

155 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Monday October 15th 2018
1.047
1.012
4.56%
18.88
3.67
2.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 18.3%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 30.5%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 2.4%
4 lb Peach4 lb Peach 4.05 0 48.8%
8.2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sterling5 g Sterling Hops Pellet 8.7 Boil 25 min 11.99 50%
5 g Pacifica5 g Pacifica Hops Pellet 5 Boil 25 min 6.89 50%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g fresh citrus zest Spice Secondary 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Witbier, ABV 4.56%, IBU 18.88, SRM 3.67, Fermentables: (Torrified Wheat, Pilsner, Flaked Oats, Peach) Hops: (Sterling, Pacifica) Other: (fresh citrus zest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 01:44 UTC
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