Peach Witbier
155 calories
16.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 lb |
Torrified Wheat1.5 lb Torrified Wheat |
|
36 |
2 |
18.3% |
2.50 lb |
German - Pilsner2.5 lb Pilsner |
|
38 |
1.6 |
30.5% |
0.20 lb |
Flaked Oats0.2 lb Flaked Oats |
|
33 |
2.2 |
2.4% |
4 lb |
Peach4 lb Peach |
|
4.05 |
0 |
48.8% |
8.20 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Sterling5 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
25 min |
11.99 |
50% |
5 g |
Pacifica5 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
25 min |
6.89 |
50% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
fresh citrus zest
|
|
Spice |
Secondary |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.83 g | 15.3 qt)
|
3.31 |
13.2
|
Mash volume with grains (equipment estimates 4.16 g | 16.6 qt)
|
3.65 |
14.6
|
Grain absorption losses
|
-0.53 |
-2.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.46 |
1.9
|
Pre boil volume (equipment estimates 3.51 g | 14.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
2 |
8
|
Volume into fermentor
|
2 |
8
|
Total:
|
3.31
|
13.2
|
Equipment Profile Used: |
System Default |
"Peach Witbier" Witbier beer recipe by whatarek. BIAB, ABV 4.56%, IBU 18.88, SRM 3.67, Fermentables: (Torrified Wheat, Pilsner, Flaked Oats, Peach) Hops: (Sterling, Pacifica) Other: (fresh citrus zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-17 01:44 UTC