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New England IPA

258 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Boil Size: 3.55 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jayme
Share: <EMBED>
1.077
1.023
7.15%
44.06
5.01
5.58
Fermentables
Amount Fermentable PPG °L Bill %
3.64 lbAmerican - Pale 2-Row3.64 lb Pale 2-Row371.861.8%
1.2 lbFlaked Oats1.2 lb Flaked Oats332.220.4%
0.93 lbAmerican - Red Wheat0.93 lb Red Wheat382.515.8%
0.12 lbGerman - Pilsner0.12 lb Pilsner381.62%
5.89 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.15 ozPacific Gem0.15 oz Pacific Gem HopsPellet15.4Boil60 min23.28
0.35 ozBelma0.35 oz Belma HopsPellet9.4Whirlpool at 180 °F30 min6.16
0.35 ozGalaxy0.35 oz Galaxy HopsPellet14.25Whirlpool at 170 °F30 min9.34
0.3 ozBelma0.3 oz Belma HopsPellet9.4Whirlpool at 135 °F15 min5.28
0.3 ozBelma0.3 oz Belma HopsPellet9.4Dry Hop3 days
0.3 ozPacific Gem0.3 oz Pacific Gem HopsPellet15.4Dry Hop5 days
0.35 ozGalaxy0.35 oz Galaxy HopsPellet14.25Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
4.3 galInfusion156 F60 min
Other Ingredients
Amount Name Type Use Time
0.22 lblactose0.22 lb lactoseFlavorBoil10 min.
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P)
71 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 14 34 40 70 62
Mash Chemistry and Brewing Water Calculator
Author: Jayme, Method: BIAB, Style: American IPA, ABV 7.15%, IBU 44.06, SRM 5.01, Fermentables: (Pale 2-Row, Flaked Oats, Red Wheat, Pilsner) Hops: (Pacific Gem, Belma, Galaxy) Other: (lactose)
This recipe is shared.
Recipe QR Code
View Count: 288
Brew Count: 8
Last Updated: 2018-11-01 19:05 UTC
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