Cold Weather Kolsch

155 calories
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Weezy
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1.047
1.011
4.71%
24.91
4.54
5.67
Fermentables
Amount Fermentable PPG °L Bill %
8 lbAmerican - Pale 2-Row8 lb Pale 2-Row371.884.2%
1 lbAmerican - Munich - Light 10L1 lb Munich - Light 10L331010.5%
0.5 lbAmerican - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)331.85.3%
9.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozHallertau Mittelfruh1 oz Hallertau Mittelfruh HopsPellet3.8Boil60 min17.08
1 ozTettnanger1 oz Tettnanger HopsPellet1.8Boil30 min6.22
1 ozTettnanger1 oz Tettnanger HopsPellet1.8Boil5 min1.61
1 ozHallertau Mittelfruh1 oz Hallertau Mittelfruh HopsPellet3.75Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
10 qtInfusion152 F60 min
18 qtSparge200 F60 min
Starting Mash Thickness: 1 qt/lb
Other Ingredients
Amount Name Type Use Time
0.5 oz5.2 pH Stabilizer0.5 oz 5.2 pH StabilizerWater AgtMash1 hr.
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P)
110 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Weezy, Method: All Grain, Style: Kölsch, ABV 4.71%, IBU 24.91, SRM 4.54, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (5.2 pH Stabilizer)
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View Count: 14
Brew Count: 0
Last Updated: 2018-10-12 15:51 UTC
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