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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday October 12th 2018

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

42.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	84.6%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	3.8%
0.25 kg	German - Munich Light0.25 kg Munich Light	37	6	3.8%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.80 g	Northern Brewer4.8 g Northern Brewer Hops	Pellet	7.8	First Wort	75 min	4.72	3.6%
4.80 g	Cascade4.8 g Cascade Hops	Pellet	7	Boil	10 min	1.3	3.6%
4.80 g	Citra4.8 g Citra Hops	Pellet	11	Boil	10 min	2.05	3.6%
76 g	Citra76 g Citra Hops	Pellet	11	Whirlpool	0 min	34.84	56.5%
44 g	Citra44 g Citra Hops	Pellet	11	Dry Hop	5 days		32.7%
134.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.80 g	Northern Brewer (Pellet) 4.8 g Northern Brewer (Pellet) Hops	4.72	3.6%
4.80 g	Cascade (Pellet) 4.8 g Cascade (Pellet) Hops	1.3	3.6%
124.80 g	Citra (Pellet) 124.8 g Citra (Pellet) Hops	36.89	92.8%
134.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	66 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2018-10-12 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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