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redy

199 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: manocene
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Friday October 12th 2018
1.065
1.014
6.76%
38.77
16.32
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Belgian - Pale Ale16 kg Pale Ale 38 3.4 87.9%
1 kg German - Melanoidin1 kg Melanoidin 37 25 5.5%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 5.5%
200 g Belgian - Roasted Barley200 g Roasted Barley - (late addition) 30 575 1.1%
18.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12 Boil 60 min 21.12 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6 Boil 30 min 8.12 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6 Boil 15 min 5.24 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6 Whirlpool 0 min 4.29 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Infusion 62 °C 15 min
Infusion 66 °C 45 min
Infusion 68 °C 15 min
Infusion 72 °C 10 min
Sparge 78 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moos Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: manocene, Method: All Grain, Style: Irish Red Ale, ABV 6.76%, IBU 38.77, SRM 16.32, Fermentables: (Pale Ale, Melanoidin, Caramel / Crystal 80L, Roasted Barley) Hops: (Magnum, East Kent Goldings) Other: (Irish moos)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 05:44 UTC
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