Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
21.12 |
25% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
30 min |
8.12 |
25% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
15 min |
5.24 |
25% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
4.29 |
25% |
|
200 g
/ лв 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
62 °C |
15 min |
|
|
|
Infusion |
-- |
66 °C |
45 min |
|
|
|
Infusion |
-- |
68 °C |
15 min |
|
|
|
Infusion |
-- |
72 °C |
10 min |
|
|
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish moos
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"redy" Irish Red Ale beer recipe by manocene. All Grain, ABV 6.76%, IBU 38.77, SRM 16.32, Fermentables: (Pale Ale, Melanoidin, Caramel / Crystal 80L, Roasted Barley) Hops: (Magnum, East Kent Goldings) Other: (Irish moos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-12 05:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost лв |
Cost % |
| Fermentables |
лв |
|
Steeping Grains
(Extract Only) |
лв |
|
| Hops |
лв |
|
| Yeast |
лв |
|
| Other |
лв |
|
| Cost Per Barrel |
лв 0.00 |
|
| Cost Per Pint |
лв 0.00 |
|
| Total Cost |
лв 0.00 |
|
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