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stigma

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 427.25 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: manocene
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday October 12th 2018
1.060
1.011
6.4%
16.4
21.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Weyermann - Pale Ale80 kg Pale Ale 39 2.3 80%
10 kg Weyermann - Rye Malt10 kg Rye Malt 36 3.7 10%
5 kg Weyermann - Carafa Special Type II5 kg Carafa Special Type II 29.9 425 5%
5 kg Weyermann - Caramunich Type 15 kg Caramunich Type 1 33.5 35 5%
100 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Leaf/Whole 13 Boil 60 min 16.41 100%
250 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moos Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2167 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 426.95 L. Suggest reducing initial water volume to 45.4 L and adding 381.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 227.9 L) 228.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 427 L) 427.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 420
Going into fermentor 420
Total: 528.2  
Equipment Profile Used: System Default
"stigma" American Brown Ale beer recipe by manocene. All Grain, ABV 6.42%, IBU 16.41, SRM 21.86, Fermentables: (Pale Ale, Rye Malt, Carafa Special Type II, Caramunich Type 1) Hops: (Magnum) Other: (Irish moos)
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  • Last Updated: 2025-10-16 06:52 UTC