redy - Beer Recipe - Brewer's Friend

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redy

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: manocene
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday October 12th 2018
1.065
1.014
6.8%
38.8
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Belgian - Pale Ale16 kg Pale Ale 38 3.4 87.9%
1 kg German - Melanoidin1 kg Melanoidin 37 25 5.5%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 5.5%
200 g Belgian - Roasted Barley200 g Roasted Barley - (late boil kettle addition) 30 575 1.1%
18.20 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12 Boil 60 min 21.12 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6 Boil 30 min 8.12 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6 Boil 15 min 5.24 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6 Whirlpool 0 min 4.29 25%
200 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moos Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
лв 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 62 °C 15 min
Infusion -- 66 °C 45 min
Infusion -- 68 °C 15 min
Infusion -- 72 °C 10 min
Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.7 L. Suggest reducing initial water volume to 45.4 L and adding 31.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.61 L. Suggest reducing strike water volume to 33.39 L and adding 21.21 L sparge/top-off. 54.6
Strike water volume at mash thickness of 3 L/kg 54.6
Mash volume with grains 66.6
Grain absorption losses -18.2
Remaining sparge water volume (equipment estimates 41.2 L) 49.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.7 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 70.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 70
Total: 104.1  
Equipment Profile Used: System Default
"redy" Irish Red Ale beer recipe by manocene. All Grain, ABV 6.76%, IBU 38.77, SRM 16.32, Fermentables: (Pale Ale, Melanoidin, Caramel / Crystal 80L, Roasted Barley) Hops: (Magnum, East Kent Goldings) Other: (Irish moos)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 05:44 UTC