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Gimme S'Mosaic IPA

193 calories 16.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Thursday October 11th 2018
1.059
1.010
6.41%
67.91
8.35
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 55%
1 lb American - Victory1 lb Victory 34 28 10%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 15%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light - (late addition) 42 4 15%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.8 First Wort at 140 °F 30 min 27.87 7.1%
1 oz Warrior1 oz Warrior Hops Pellet 16.8 Boil 15 min 27.39 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 5 min 7.14 14.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.8 Boil 5 min 5.5 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.9 Dry Hop Day 7 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.9 Dry Hop Day 3 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 qt 165F = target strike temp Infusion 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp BrewTan-B Other Mash 0 min.
0.38 tsp BrewTan-B Other Boil 16 min.
1 each WhirlFloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American IPA, ABV 6.41%, IBU 67.91, SRM 8.35, Fermentables: (Maris Otter Pale, Victory, Dry Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (Warrior, Mosaic) Other: (BrewTan-B, WhirlFloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 01:57 UTC
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