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Buffalo Trail Pils

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Tuesday October 9th 2018
1.048
1.012
4.68%
42.29
4.46
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.71 lb American - Pilsner10.71 lb Pilsner 37 1.8 90%
0.67 lb American - Carapils (Dextrine Malt)0.67 lb Carapils (Dextrine Malt) 33 1.8 5%
0.67 lb American - Munich - Light 10L0.67 lb Munich - Light 10L 33 10 5%
12.05 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 5.5 Boil 60 min 21.32 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 5.5 Boil 30 min 8.19 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5.5 Boil 15 min 5.29 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.5 Whirlpool 30 min 7.49 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.7 gal 4.2 Sparge Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Czech Pils 2278
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pilsner (Pils), ABV 4.68%, IBU 42.29, SRM 4.46, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Hallertau, Hallertau Blanc, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 12:48 UTC
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