Nut Brown Beer Recipe | All Grain Dark Mild by Maris D. Otter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nut Brown

139 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Source: HBT Lil Sparky
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday October 7th 2018
1.042
1.012
4.0%
28.6
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.43 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 10.16 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nut Brown" Dark Mild beer recipe by HBT Lil Sparky. All Grain, ABV 3.99%, IBU 28.58, SRM 16.32, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Victory, Chocolate) Hops: (Fuggles, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 02:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top