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Muddy Pig Outmeal Stout

231 calories 26.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Shawn
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created Sunday October 7th 2018
1.069
1.021
6.23%
36.49
23.67
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.5%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 18%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 54.1%
9.60 oz Liquid Malt Extract - Dark9.6 oz Liquid Malt Extract - Dark 35 30 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9%
11.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 45 min 19.79 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 13.7 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 6 min 3 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 155 °F 60 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Shawn, Method: Partial Mash, Style: Oatmeal Stout, ABV 6.23%, IBU 36.49, SRM 23.67, Fermentables: (Caramel / Crystal 60L, Flaked Barley, Dry Malt Extract - Amber, Liquid Malt Extract - Dark, Flaked Oats) Hops: (Cluster, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 02:18 UTC
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