View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smoked ale

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fisherbräu
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday October 6th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

21.2

SRM (morey):

20.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	German - Smoked Malt3.3 kg Smoked Malt	37	3	55.5%
1.20 kg	German - Vienna1.2 kg Vienna	37	4	20.2%
1.20 kg	German - Munich Light1.2 kg Munich Light	37	6	20.2%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	4.2%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Sterling16 g Sterling Hops	Leaf/Whole	8.7	First Wort	60 min	16.07	36.4%
28 g	Saaz28 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	5.1	63.6%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Sterling (Leaf/Whole) 16 g Sterling (Leaf/Whole) Hops	16.07	36.4%
28 g	Saaz (Leaf/Whole) 28 g Saaz (Leaf/Whole) Hops	5.1	63.6%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	64 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-07 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!