Smoked ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked ale

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fisherbräu
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday October 6th 2018
1.056
1.010
6.0%
21.2
20.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Smoked Malt3.3 kg Smoked Malt 37 3 55.5%
1.20 kg German - Vienna1.2 kg Vienna 37 4 20.2%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 20.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.2%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Sterling16 g Sterling Hops Leaf/Whole 8.7 First Wort 60 min 16.07 36.4%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.1 63.6%
44 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.9 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Smoked ale" Classic Style Smoked Beer recipe by Fisherbräu. All Grain, ABV 5.97%, IBU 21.17, SRM 20.77, Fermentables: (Smoked Malt, Vienna, Munich Light, Chocolate) Hops: (Sterling, Saaz)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 15:22 UTC