Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Amarillo0.3 oz Amarillo Hops |
|
Pellet |
9 |
First Wort
|
0 min |
7.53 |
8.3% |
|
0.30 oz |
Amarillo0.3 oz Amarillo Hops |
|
Pellet |
9 |
Boil
|
60 min |
12.35 |
8.3% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
9 |
Boil
|
15 min |
10.21 |
13.9% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
9 |
Boil
|
5 min |
4.1 |
13.9% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
9 |
Boil
|
1 min |
3.55 |
55.6% |
|
3.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.60 oz |
Amarillo (Pellet) 3.5999999917653 oz Amarillo (Pellet) Hops |
|
37.74 |
100% |
|
3.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
|
6.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
Yeast Nutrient
|
|
Other |
Primary |
-- |
Target Water Profile
Balanced Profile
Notes
Source: http://goo.gl/526mR
Add 6.6 g of gypsum to mash water
Mash at 153 degrees for 60 minutes
pre-boil gravity = 1.035
post-boil gravity = 1.041
very low efficiency - next time try double milling the wheat
1 tsp of Irish Moss added at last 15 minutes of boil
2 tsp yeast nutrient added to boil
big drop in efficiency from usual. measuring error?
maintained fermentation temperature around 62 degrees F for the first week, using frozen water bottles, and checking once each morning.
Brew day: Saturday, October 20
Rack day: Saturday, October 27
Bottling day: Saturday, November 3
Prime with 5.0 oz. corn sugar boiled in 3 cups water
Crown seal color: pink and red, about half of each color
OG = 1.041 FG = 1.010 (est.) 4 % ABV
Yield: 54 bottles
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-16 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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