Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 212 °F
|
15 min |
0.78 |
11.1% |
|
4 oz |
Yakima Valley Hops - sabro4 oz sabro Hops |
|
Pellet |
15.9 |
Whirlpool at 180 °F
|
0 min |
39.7 |
44.4% |
|
4 oz |
Loral LupuLN24 oz Loral LupuLN2 Hops |
|
Lupulin Pellet |
19.5 |
Dry Hop
|
4 days |
|
44.4% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
0.78 |
11.1% |
|
4 oz |
Yakima Valley Hops - sabro (Pellet) 3.9999999908503 oz sabro (Pellet) Hops |
|
39.7 |
44.4% |
|
4 oz |
Loral LupuLN2 (Lupulin Pellet) 3.9999999908503 oz Loral LupuLN2 (Lupulin Pellet) Hops |
|
|
44.4% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Fly Sparge |
-- |
145 °F |
90 min |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32 oz |
grapefruit
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Grape Brut IPA" Specialty IPA: White IPA beer recipe by jeff. All Grain, ABV 6%, IBU 40.47, SRM 3.35, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Acidulated Malt) Hops: (Hallertau Blanc, sabro, Loral LupuLN2) Other: (grapefruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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