Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Grape Brut IPA

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jeff
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Thursday October 4th 2018
1.060
1.014
6%
40.47
3.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 81.8%
2.20 lb Flaked Corn2.2 lb Flaked Corn 40 0.5 8.2%
2.20 lb Flaked Rice2.2 lb Flaked Rice 40 0.5 8.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
26.9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil at 212 °F 15 min 0.78 11.1%
4 oz Yakima Valley Hops - sabro4 oz sabro Hops Pellet 15.9 Whirlpool at 180 °F 0 min 39.7 44.4%
4 oz Loral LupuLN24 oz Loral LupuLN2 Hops Lupulin Pellet 19.5 Dry Hop 4 days 44.4%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Fly Sparge 145 °F 90 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz grapefruit Flavor Secondary 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: jeff, Method: All Grain, Style: Specialty IPA: White IPA, ABV 6%, IBU 40.47, SRM 3.35, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Acidulated Malt) Hops: (Hallertau Blanc, sabro, Loral LupuLN2) Other: (grapefruit)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 18:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/