Grape Brut IPA - Beer Recipe - Brewer's Friend

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Grape Brut IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jeff
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday October 4th 2018
1.060
1.014
6.0%
40.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 81.8%
2.20 lb Flaked Corn2.2 lb Flaked Corn 40 0.5 8.2%
2.20 lb Flaked Rice2.2 lb Flaked Rice 40 0.5 8.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
26.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil at 212 °F 15 min 0.78 11.1%
4 oz Yakima Valley Hops - sabro4 oz sabro Hops Pellet 15.9 Whirlpool at 180 °F 0 min 39.7 44.4%
4 oz Loral LupuLN24 oz Loral LupuLN2 Hops Lupulin Pellet 19.5 Dry Hop 4 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz grapefruit Flavor Secondary 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge -- 145 °F 90 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 9.08 36.3  
Mash volume with grains 11.23 44.9  
Grain absorption losses -3.36 -13.5  
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt) 8.53 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 17.61 70.5
Equipment Profile Used: System Default
"Grape Brut IPA" Specialty IPA: White IPA beer recipe by jeff. All Grain, ABV 6%, IBU 40.47, SRM 3.35, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Acidulated Malt) Hops: (Hallertau Blanc, sabro, Loral LupuLN2) Other: (grapefruit)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 18:38 UTC