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Milk Tea IPA

249 calories 37.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kang
Calories: 249 calories (Per 330ml)
Carbs: 37.3 g (Per 330ml)
Created Thursday October 4th 2018
1.078
1.037
5.43%
43.97
4.67
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.1%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 64.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.2%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late addition) 41 1 16.1%
6.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 18.43 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.9 Whirlpool at 80 °C 20 min 19.71 20%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop at 20 °C 7 days 1.84 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.9 Dry Hop at 20 °C 7 days 1.97 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 14 days 2.02 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g tea Herb Boil 3 min.
25 g tea Herb Secondary 7 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Kang, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.43%, IBU 43.97, SRM 4.67, Fermentables: (Flaked Oats, Pale Ale, Carapils, Lactose (Milk Sugar)) Hops: (Citra, El Dorado, Galaxy) Other: (tea)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 13:38 UTC
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