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Imp IPA

316 calories 35.6 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created Thursday October 4th 2018
1.094
1.028
8.76%
199.59
5.95
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 73.3%
1 lb American - Vienna1 lb Vienna 35 4 3.3%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 20%
1 lb Cane Sugar1 lb Cane Sugar - (late addition) 46 0 3.3%
30 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 72.29 42.9%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 First Wort 0 min 88.35 28.6%
1 oz Mosaic1 oz Mosaic Hops Debittered Leaf 12.5 First Wort 0 min 20.08 14.3%
1 oz Loral1 oz Loral Hops Debittered Leaf 11.75 First Wort 0 min 18.87 14.3%
7 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
20 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 382 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Double IPA, ABV 8.76%, IBU 199.59, SRM 5.95, Fermentables: (Pale 2-Row, Vienna, Liquid Malt Extract - Light, Cane Sugar) Hops: (Magnum, Citra LupuLN2, Mosaic, Loral)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 00:54 UTC
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