NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday October 4th 2018
1.067
1.017
6.6%
16.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 57.1%
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 23.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 0 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 180 °F 3 min 16.48 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.86 g | 27.4 qt) 6.32 25.3  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 6.68 26.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 6.32 25.3
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by jonl. BIAB, ABV 6.63%, IBU 16.48, SRM 5.86, Fermentables: (Carapils (Dextrine Malt), Flaked Oats, LME Golden Light, Pale Ale) Hops: (Citra LupuLN2, Citra, Mosaic)
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  • Last Updated: 2023-07-11 03:19 UTC