Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
22.98 |
21.1% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
45 min |
15.82 |
15.8% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
30 min |
13.25 |
15.8% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil at 110 °C
|
15 min |
9.98 |
26.3% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
21.1% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
68 °C |
60 min |
|
14 L |
|
Temperature |
-- |
72 °C |
19 min |
|
40 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
"Centennial IPA" American IPA beer recipe by Luis Loja. All Grain, ABV 7.54%, IBU 62.03, SRM 7.13, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 30L, Caramel / Crystal 10L) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-12 13:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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