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Voss Pale Ale

164 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Boil Size: 6.25 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 164 calories (Per 12oz)
Share: <EMBED>
1.050
1.011
5.2%
91.29
9.28
5.04
 
Fermentables
Amount Fermentable PPG °L Bill %
8 oz Simpsons DRC8 oz Simpsons DRC 33 110 4.8%
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 91.6%
6 oz American - Victory6 oz Victory 34 28 3.6%
10.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12.5 Boil 45 min 39.19
2 oz Mosaic2 oz Mosaic Hops Pellet 10 Hopback at 160 °F 7 min 26.05
2 oz Centennial2 oz Centennial Hops Pellet 10 Hopback at 160 °F 7 min 26.05
 
Mash Guidelines
Amount Description Type Temp Time
4 galTemperature154 °F60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270.2 6.2 57.5 221 342.5 0
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: American Pale Ale, ABV 5.2%, IBU 91.29, SRM 9.28, Fermentables: (Simpsons DRC, Pale 2-Row, Victory) Hops: (Sorachi Ace, Mosaic, Centennial) Other: (Calcium Chloride, Gypsum)
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View Count: 96
Brew Count: 0
Last Updated: 2018-10-03 00:57 UTC
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