Gritty's Red Ale

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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mysticmead
Calories: 185 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/

Created Saturday September 29th 2018

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.35%

IBU (tinseth):

37.81

SRM (morey):

15.23

Mash pH

5.47

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.5 lb	German - Pale Ale7.5 lb Pale Ale	39	2.3	71.4%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	9.5%
0.5 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.8%
0.5 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.8%
1 lb	Honey1 lb Honey - (late addition)	42	2	9.5%
10.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	60 min	16.8	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	21.01	50%

Show Summary View

Amount	Variety	Time	IBU	Bill %
1 oz	Crystal0.99999999771257 oz Crystal Hops	Start	16.8	50%
1 oz	Cascade0.99999999771257 oz Cascade Hops	Middle	21.01	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3 gal	Water to 166	Infusion	152 °F	60 min
6 gal		Sparge	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	7	12	50	66	0
Mash Chemistry and Brewing Water Calculator

Notes

Slightly modified version of recipe by Mysticmead. Changed mash thickness from 1.75 to 1.25 and adjusted to my equipment.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-10-01 13:54 UTC

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Gritty's Red Ale