Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Gritty's Red Ale

185 calories
brewer logo
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mysticmead
Calories: 185 calories (Per 12oz)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
Share: <EMBED>
1.057
1.009
6.35%
37.81
15.23
5.47
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb German - Pale Ale7.5 lb Pale Ale 39 2.3 71.4%
1 lb German - CaraAroma1 lb CaraAroma 34 130 9.5%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.8%
1 lb Honey1 lb Honey - (late addition) 42 2 9.5%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.8
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.01
 
Mash Guidelines
Amount Description Type Temp Time
3 galWater to 166Infusion152 °F60 min
6 galSparge170 °F10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis / Safale - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 7 12 50 66 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Slightly modified version of recipe by Mysticmead. Changed mash thickness from 1.75 to 1.25 and adjusted to my equipment.
This recipe is shared.
Recipe QR Code
View Count: 430
Brew Count: 0
Last Updated: 2018-10-01 13:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Copyright © 2007-2019 BrewersFriend.com - Send Feedback - Terms - RSS Feed