Gritty's Red Ale

185 calories
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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mysticmead
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
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1.057
1.009
6.35%
37.81
15.23
5.47
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Fermentables
Amount Fermentable PPG °L Bill %
7.5 lbGerman - Pale Ale7.5 lb Pale Ale392.371.4%
1 lbGerman - CaraAroma1 lb CaraAroma341309.5%
0.5 lbGerman - CaraFoam0.5 lb CaraFoam371.84.8%
0.5 lbGerman - Melanoidin0.5 lb Melanoidin37254.8%
1 lbHoney1 lb Honey - (late addition)4229.5%
10.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozCrystal1 oz Crystal HopsPellet4.3Boil60 min16.8
1 ozCascade1 oz Cascade HopsPellet7Boil30 min21.01
Mash Guidelines
Amount Description Type Temp Time
3 galWater to 166Infusion152 F60 min
6 galSparge170 F10 min
Starting Mash Thickness: 1.25 qt/lb
Yeast
Fermentis / Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P)
292 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 7 12 50 66 0
Mash Chemistry and Brewing Water Calculator
Notes
Slightly modified version of recipe by Mysticmead. Changed mash thickness from 1.75 to 1.25 and adjusted to my equipment.
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View Count: 181
Brew Count: 0
Last Updated: 2018-10-01 13:54 UTC
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