Gritty's Red Ale

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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mysticmead
Calories: 185 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/

Created Saturday September 29th 2018

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.35%

IBU (tinseth):

37.81

SRM (morey):

15.23

Mash pH

5.47

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.5 lb	German - Pale Ale7.5 lb Pale Ale	39	2.3	71.4%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	9.5%
0.5 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.8%
0.5 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.8%
1 lb	Honey1 lb Honey - (late addition)	42	2	9.5%
10.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	60 min	16.8	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	21.01	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	16.8	50%
1 oz	Cascade (Pellet)	21.01	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3 gal	Water to 166	Infusion	152 °F	60 min
6 gal		Sparge	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	7	12	50	66	0
Mash Chemistry and Brewing Water Calculator

Notes

Slightly modified version of recipe by Mysticmead. Changed mash thickness from 1.75 to 1.25 and adjusted to my equipment.

Last Updated and Sharing

566

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Brews

Public: Yup, Shared
Last Updated: 2018-10-01 13:54 UTC

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Gritty's Red Ale