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Septemberweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: self
No Chill: 2 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday September 26th 2018

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

9.4

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Wheat Malt3 kg Wheat Malt	35.4	2.13	60%
2 kg	New Zealand - Pilsner Malt2 kg Pilsner Malt	37.3	1.93	40%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Domestic Hallertau17 g Domestic Hallertau Hops	Pellet	3.9	Boil	45 min	7.74	68%
8 g	Domestic Hallertau8 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	1.64	32%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Domestic Hallertau (Pellet) 25 g Domestic Hallertau (Pellet) Hops		9.38	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	20min at 43degC, 90min at 67degC	Temperature	--	68 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	11 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

13456

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
6g gypsum, 6 g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Sig scorching at base of kettle.
Slighly slow start to fermentation ... possibly due to colder than recorded temps.

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2018-11-19 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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