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Septemberweizen

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: self
No Chill: 2 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday September 26th 2018
1.050
1.014
4.7%
9.4
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Wheat Malt3 kg Wheat Malt 35.4 2.13 60%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Domestic Hallertau17 g Domestic Hallertau Hops Pellet 3.9 Boil 45 min 7.74 68%
8 g Domestic Hallertau8 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.64 32%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
11 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13456
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
6g gypsum, 6 g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20min at 43degC, 90min at 67degC Temperature -- 68 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.5
Mash volume with grains 19.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.8
Going into fermentor 21.8
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Sig scorching at base of kettle.
Slighly slow start to fermentation ... possibly due to colder than recorded temps.

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  • Last Updated: 2018-11-19 09:00 UTC