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Oktoberfest (SEP 2018)

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Strassenbrau
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created Wednesday September 26th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

23.4

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	65.4%
9 lb	American - Caramel / Crystal 40L9 lb Caramel / Crystal 40L	34	40	11.8%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	2%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	13.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	3.9%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	3.9%
76.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Hallertau Hersbrucker12 oz Hallertau Hersbrucker Hops	Pellet	3.6	Boil	60 min	22.74	75%
4 oz	Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops	Pellet	3.6	Aroma	2 min	0.64	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Hallertau Hersbrucker (Pellet)		23.38	100%
16 oz / $ 0.00

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2018-09-26 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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