Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Cowboy Alt

165 calories
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BCS Pg. 112
Calories: 165 calories (Per 12oz)
Share: <EMBED>
1.050
1.012
4.9%
42.61
14.25
5.19
 
Fermentables
Amount Fermentable PPG °L Bill %
7.75 lb German - Pilsner7.75 lb Pilsner 38 1.6 66.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.6%
0.5 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.3%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.1%
3 oz German - Carafa II3 oz Carafa II 32 425 1.6%
11.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
23 g Magnum23 g Magnum Hops Pellet 13 Boil 60 min 40.58
14 g Tettnanger14 g Tettnanger Hops Pellet 4 Boil 15 min 2.03
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: 3250
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: BCS Pg. 112, Method: All Grain, Style: Düsseldorf Altbier, ABV 4.9%, IBU 42.61, SRM 14.25, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Malt, CaraMunich III, Flaked Wheat, Carafa II) Hops: (Magnum, Tettnanger)
This recipe is shared.
Recipe QR Code
View Count: 119
Brew Count: 0
Last Updated: 2018-10-30 11:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/