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California Common

146 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Anchor Steam
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1.045
1.007
4.98%
21.2
11.94
5.2
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 87.7%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 9.6%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley - (late addition) 33 300 2.7%
18.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer HopsPellet7.8Boil60 min14.17
1 oz Northern Brewer1 oz Northern Brewer HopsPellet7.8Boil15 min7.03
1 oz Northern Brewer1 oz Northern Brewer HopsPellet7.8Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
9 galInfusion150 F60 min
9 galFly Sparge168 F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 gCalcium Chloride6 g Calcium ChlorideWater AgtMash1 hr.
6 gGypsum6 g GypsumWater AgtMash1 hr.
7.43 mlPhosphoric acid7.43 ml Phosphoric acidWater AgtMash1 hr.
4.88 mlPhosphoric acid4.88 ml Phosphoric acidWater AgtSparge1 hr.
 
Yeast
Amount:
3
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Recipe: California Common
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.8 7 12 54.8 50.3 0.1
Mash Chemistry and Brewing Water Calculator
Author: Anchor Steam, Method: All Grain, Style: American Light Lager, ABV 4.98%, IBU 21.2, SRM 11.94, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley) Hops: (Northern Brewer) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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View Count: 51
Brew Count: 0
Last Updated: 2018-09-17 17:51 UTC
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