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red scottish

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday September 17th 2018

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

4.4

SRM (morey):

13.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Pilsen50 kg Pilsen	36	1.8	78.9%
5 kg	American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L - (late boil kettle addition)	34	30	7.9%
3 kg	American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L - (late boil kettle addition)	34	60	4.7%
2 kg	American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L - (late boil kettle addition)	33	120	3.2%
3 kg	German - Carapils3 kg Carapils	35	1.3	4.7%
0.35 kg	American - Black Malt0.35 kg Black Malt - (late boil kettle addition)	28	500	0.6%
63.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Cascade160 g Cascade Hops	Pellet	7	Mash	50 min	2.2	61.5%
100 g	Victoria100 g Victoria Hops	Pellet	11.2	Mash	30 min	2.2	38.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops	2.2	61.5%
100 g	Victoria (Pellet) 100 g Victoria (Pellet) Hops	2.2	38.5%
260 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	100 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pilsen + Carapils de entrada
C30 - C60 - C120 a los 30' de macerado
Black 20' antes de empezar a lavar el grano

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2018-09-17 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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