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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Maris Otter Pale9 lb Maris Otter Pale | 38 | 3.75 | 86.7% | |
| 8 oz | United Kingdom - Brown8 oz Brown | 32 | 65 | 4.8% | |
| 5 oz | United Kingdom - Crystal 60L5 oz Crystal 60L | 34 | 60 | 3% | |
| 4 oz | United Kingdom - Chocolate4 oz Chocolate | 34 | 425 | 2.4% | |
| 5 oz | Flaked Oats5 oz Flaked Oats | 33 | 2.2 | 3% | |
| 166 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops | Pellet | 5.2 | Boil | 60 min | 20.07 | 54.1% | |
| 0.60 oz | Fuggles0.6 oz Fuggles Hops | Pellet | 4.5 | Boil | 30 min | 8.01 | 32.4% | |
| 0.25 oz | Fuggles0.25 oz Fuggles Hops | Pellet | 4.5 | Boil | 10 min | 1.57 | 13.5% | |
| 1.85 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops | 20.07 | 54.1% | |
| 0.85 oz | Fuggles (Pellet) 0.84999999805568 oz Fuggles (Pellet) Hops | 9.58 | 45.9% | |
| 1.85 oz / $ 0.00 | ||||
| Wyeast - British Ale 1098 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 105 | 17 | 23 | 30 | 66 | 153 |
|
Calcium (Ca) = 105.0 Magnesium (Mg) = 17.0 Sodium (Na) = 23.0 Sulfate (SO4) = 66.0 Chloride (Cl) = 30.0 biCarbonate (HCO3) = 153.0 pH = 8.33 Profile known for: Brown Ale, English Pale Ale, Porter & Stout Amounts are Parts Per Million (PPM). PPM is also equivalent to mg/L. |
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| Mash Chemistry and Brewing Water Calculator | |||||
toasted oats (One sourced said to bake 60 mins at 350F. I ended up doing about 10 mins at 350. Stopped after the oats stopped smelling like cookies and started to get just slightly acrid.)
use WLP037 if it can be found. Ferment at 66-68 for WLP007, 65 for WLP037
Used W1098 Fermented at 66. Tasting notes: Came out pretty good. Sue seemed to like it. Had a bit of nutty on the back end, but not overwelming. Could almost toast those oats just a bit longer.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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