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Wayfayer Porter

206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Tuesday September 11th 2018
1.062
1.017
5.92%
72.99
33.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 84.4%
0.75 lb United Kingdom - Crystal 55L0.75 lb Crystal 55L 34 55 6.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.4%
11.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.42 11.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5 3.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 35 min 8.29 7.7%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 36.28 76.9%
6.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 5.92%, IBU 72.99, SRM 33.09, Fermentables: (Pale 2-Row, Crystal 55L, Black Malt, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 20:48 UTC
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