Milk Chocolate Espresso Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Milk Chocolate Espresso Stout

140 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 11th 2018
1.042
1.015
3.5%
28.8
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 77.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.2%
6 oz American - Black Malt6 oz Black Malt 28 500 3.6%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.2%
0.40 lb Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) 41 1 3.9%
10.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.76 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs Other Secondary 3 days
6 oz Espresso Other Secondary 3 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 Oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Milk Chocolate Espresso Stout" Sweet Stout beer recipe by RyLo. All Grain, ABV 3.47%, IBU 28.76, SRM 33.35, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Malt, Flaked Oats, Chocolate, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Cocoa Nibs, Espresso)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 17:02 UTC
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