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Victory & Chaos

213 calories
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68.8% (brew house)
Source: John Palmer
Calories: 213 calories (Per 12oz)
Share: <EMBED>
1.064
1.017
6.18%
51.26
7.97
5.63
 
Brew Log History

Target 70°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 81.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.4%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 24.85
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 20 min 9.71
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 20 min 16.7
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 0 min
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 7 days
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: John Palmer, Method: All Grain, Style: Specialty IPA: Brown IPA, ABV 6.18%, IBU 51.26, SRM 7.97, Fermentables: (Maris Otter Pale, Munich - Light 10L, Biscuit, Flaked Corn) Hops: (Bravo, East Kent Goldings, Amarillo)
This recipe is shared.
Recipe QR Code
View Count: 163
Brew Count: 2
Last Updated: 2018-09-14 17:19 UTC
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