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Beta Holiday Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday September 9th 2018

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

24.2

SRM (morey):

27.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Belgian - Pale Ale11.5 lb Pale Ale	38	3.4	89.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.9%
0.38 lb	Belgian - Roasted Barley0.375 lb Roasted Barley	30	575	2.9%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Boil	60 min	17.57	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	7 min	6.61	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Vanguard (Pellet)	17.57	50%
1 oz	Cascade (Pellet)	6.61	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	nutmeg	Spice	Boil	10 min.
1 tsp	Ginger	Spice	Boil	10 min.
1 each	Cinnamon Stick	Flavor	Boil	10 min.
0.50 tsp	Irish Moss	Water Agt	Boil	15 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Candi and Inverted sugar to be added to the boil for 60 mins

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2018-09-14 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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