View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wheat Schnitzel - EBIAB

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.95 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Elder
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
URL: https://mashout.org/content/results/2017Results.pdf

Created: Sunday September 9th 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

14.1

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	52.2%
0.25 lb	German - Vienna0.25 lb Vienna	37	4	4.3%
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	43.5%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Perle0.3 oz Perle Hops		Pellet	7.1	Boil	60 min	14.12	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Perle (Pellet)		14.12	100%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.72 gal	ferulic rest - 116.7 degree mash-in	Infusion	--	111 °F	15 min
	Protein Rest - boiling water	Temperature	--	130 °F	20 min
	Sacc Rest - boiling water	Temperature	--	145 °F	45 min
	Beta Rest - boiling water	Temperature	--	154 °F	30 min
	170 degree sparge water	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Servomyces	Other	Boil	10 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
0.65 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

3273

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
Mash Chemistry and Brewing Water Calculator

Notes

Took first place for category at 2017 Minnesota Mashout
Took first place during first round of 2017 National Homebrew Comp

Fermented at 62 degrees for 3-4 days and then ramped up to 64 degrees for the next 2-3 days to finish out fermentation

Award Winning Recipe

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-23 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!