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Saison 1.0

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday September 9th 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

46.6

EBC (ebcmorey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.50 kg	Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen - (late boil kettle addition)	42	3.84	21.7%
0.80 kg	Belgian - Caramel Pils0.8 kg Caramel Pils	34	19.85	34.8%
0.40 kg	Belgian - Munich0.4 kg Munich	38	14.51	17.4%
0.40 kg	Belgian - Wheat0.4 kg Wheat	38	3.31	17.4%
0.20 kg	Belgian - Cara 45L0.2 kg Cara 45L	34	110.58	8.7%
2.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Brewer's Gold15 g Brewer's Gold Hops	Leaf/Whole	9	Boil	45 min	41.25	60%
10 g	Hersbrucker10 g Hersbrucker Hops	Pellet	4	Boil	10 min	5.31	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Brewer's Gold (Leaf/Whole) 15 g Brewer's Gold (Leaf/Whole) Hops	41.25	60%
10 g	Hersbrucker (Pellet) 10 g Hersbrucker (Pellet) Hops	5.31	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 L		Infusion	--	67 °C	60 min
2.8 L		Infusion	--	76 °C	60 min

Yeast

Danstar - Belle Saison Yeast

Amount:	10 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-09 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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