Saison 1.0
183 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Brewer's Gold15 g Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
45 min |
41.25 |
60% |
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.31 |
40% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Brewer's Gold (Leaf/Whole) 15 g Brewer's Gold (Leaf/Whole) Hops |
|
41.25 |
60% |
10 g |
Hersbrucker (Pellet) 10 g Hersbrucker (Pellet) Hops |
|
5.31 |
40% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.9 L |
|
Infusion |
-- |
67 °C |
60 min |
2.8 L |
|
Infusion |
-- |
76 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 16.2 L)
|
11.7 |
Mash volume with grains (equipment estimates 17.4 L)
|
12.9 |
Grain absorption losses
|
-1.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.5 L)
|
9 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
8 |
Volume into fermentor
|
8 |
Total:
|
11.7
|
Equipment Profile Used: |
System Default |
"Saison 1.0" Saison beer recipe by Anton Visby. BIAB, ABV 6.39%, IBU 46.56, SRM 22.74, Fermentables: (Dry Malt Extract - Pilsen, Caramel Pils, Munich, Wheat, Cara 45L) Hops: (Brewer's Gold, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-09 15:52 UTC