Saison 1.0 - Beer Recipe - Brewer's Friend

Saison 1.0

183 calories 17 g
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 183 calories (Per )
Carbs: 17 g (Per )
Created: Sunday September 9th 2018
1.060
1.012
6.4%
46.6
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 3.84 21.7%
0.80 kg Belgian - Caramel Pils0.8 kg Caramel Pils 34 19.85 34.8%
0.40 kg Belgian - Munich0.4 kg Munich 38 14.51 17.4%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 3.31 17.4%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 110.58 8.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Leaf/Whole 9 Boil 45 min 41.25 60%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 10 min 5.31 40%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 L Infusion -- 67 °C 60 min
2.8 L Infusion -- 76 °C 60 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
10 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Saison 1.0" Saison beer recipe by Anton Visby. BIAB, ABV 6.39%, IBU 46.56, SRM 22.74, Fermentables: (Dry Malt Extract - Pilsen, Caramel Pils, Munich, Wheat, Cara 45L) Hops: (Brewer's Gold, Hersbrucker)
View Count: 302
Brew Count: 0
Last Updated: 2018-09-09 15:52 UTC

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